A
professional, enthusiastic, and highly motivated
chef who is dedicated to consistently producing
top quality results with strong experience of a
wide variety of cooking styles. A skilled planner
and organiser, with strong problem solving ability,
who will consistently meet deadlines and exceed
customer expectations. Has demonstrated the ability
to manage a restaurant, leading, training and motivating
staff or contribute as part of a team. |
Judged 2009 NZ Culinary Fare at the ASB showgrounds in Auckland. 
REVIEWS
An
internationally
experienced chef,
possessing interpersonal and organisational acumen,
broad catering experience and a passion for quality
patisserie work. 